SWLC Menus for 2026-2027
October
Atlantic prawn cocktail, marie rose sauce, wholemeal bread and butter (gf available)
Braised daube of beef in bourguignon with caramelised carrots and gratin potatoes gf
Woodland mushroom, spinach risotto with dressed rocket leaves and parmesan vg/gf
Baked vanilla cheesecake with strawberry compote v
November
Broccoli and stilton soup v
Breaded fishcake with peas bonne femme, green beans and herb cream sauce
Caramelised carrot wellington, roasted baby potatoes, green beans served with herb sauce vg
Chocolate truffle torte with poached raspberries vg / gf
December
Chicken liver parfait with toasted brioche, shallot jam (gf available)
Roast turkey with all the trimmings, roasted potatoes and seasonal vegetables gf
Roasted butternut squash ravioli, basil pesto cream sauce, rocket parmesan salad v
Traditional Christmas pudding with brandy sauce v
January
Smoked salmon, prawn and asparagus salad df (gf available)
Honey roasted glazed gammon, creamy mashed potatoes, parsley sauce and
maple roasted carrots gf
Cauliflower, sweet potato and spinach curry with steamed rice and flat bread. Vg (gf available)
Apple and blackberry crumble with custard v
February
Ham hock terrine with piccalilli puree and toasted bread (gf available)
Pan roasted chicken breast with forestiere sauce, dauphinoise potatoes and selected vegetables gf
Grilled Mediterranean vegetable with Moroccan couscous vg
Tiramisu with cappuccino sauce anglaise v
March
Roasted parsnip soup with chive crème fraiche v (Vegan with no crème fraiche)
Pan fried seabass fillet, buttered crushed baby potatoes, wilted spinach, white wine cream sauce gf
Spiced butternut squash, red curry sauce, pea, broccoli, chilli, coconut shavings vg/gf
Chocolate Brownie with vanilla ice cream
April
Heritage tomato and mozzarella salad with fresh basil
Slow roasted pork belly, chorizo and butterbean cassoulet gf/df
Mushroom stroganoff with steamed rice vg /gf
Sticky toffee pudding with toffee sauce v
May
Grilled chicken Caesar salad (gf available)
Creamy seafood food pie topped with potato and served with selected green vegetables gf
Vegetable wellington with seasonal vegetables and gratin potatoes vg
Summer fruit crème brûlée with shortbread (gf available)
LUNCHES ARE NOT TRANSFERABLE.
Our menus for 2026 / 2027 can also be found in your new membership booklet
Members and visitors must accept the menus as printed, unless they require
a special diet, for medical reasons, which must be ordered when the postcard is submitted.
NO card is necessary if a Member is attending lecture only but Registration is required on arrival.
Please ensure your postcards and cheques arrive 14 DAYS before the meeting.
Any card received after this date may mean your lunch cannot be ordered.
Lunches ordered and not taken will be charged.